Taking a Look at the Popularity of Black Truffle Sea Salt
What's so special about Black Truffle Salt? Truffle Salt originated in France but was considered sacred by the Druids of the North German Plain. Because it's much cheaper than truffles alone and because truffles have long been known as a food that's particularly scrumptious, it's been popular ever since. For this reason, many people consider themselves "true" truffles aficionados.
Unlike Italian black truffles, which are mostly made with local ingredients, this type is made from truffles that are picked in the warmer climate of the Alps. These aren't harvested just anywhere, though. They're picked in the town of Pays de la Loire when the local climate is just right, then transported to Italy.
As far as flavor goes, Italian black truffle salt has lots of it. Truffles have a very intense and rich flavor that works well with a number of different ingredients. It goes great with caviar and pasta sauce and is even great on sandwiches. On its own, it also pairs very well with meat.
One of the reasons why Italian black truffle salt has gained in popularity over the years is simply because of its high quality. It's one of the purest forms of salt available, so it contains a very large amount of minerals and trace minerals. That means that you can expect a higher concentration of flavor. Some varieties even have minerals in them that go even further to provide more flavor.
Another reason why this type of sea salt has become so popular is simply due to the fact that it comes in a wide variety of shapes. While there are many traditional round truffles, you can also get them in a spherical form or in square ones. These are all just as rich and flavorful, but they also give your dish a little bit of a unique look. This makes them a favorite in various settings, including home cooking.
You can also use black truffle sea salt on just about any kind of meat. You'll find it particularly good on duck, too, since it tends to make that bird's flesh a little bit more crisp and rich. It also adds a nice bit of flavor, so that the meat will be more aromatic than it would be if you didn't use it. This is something that can be used on just about any cut of meat, from veal to chicken to pork.
Of course, using it as a seasoning is not the only way to enjoy this type of salt. It also pairs very nicely with various cheeses and meats, such as brie and Camembert. The flavor profiles that it brings out are perfect for pairing with many kinds of cheese, making it a versatile addition to your kitchen pantry. In fact, you may find that you're in love with it right away. As the seasons change and the holidays approach, you can always rely on it as a great way to add a little flair to those dishes that you'll be preparing.
Black truffle sea salt is definitely a name you should know right away. This is a truly unusual product that packs a powerful punch. Because of its unusual flavor, this salt tends to be a little more expensive than other products, but the flavor and value of the product make it well worth the price. It's worth taking a few moments to really understand this one, as its flavor is remarkably different from other salts that you have probably come across. Take some time to really consider what it is and how it pairs with food in order to start to develop a better understanding of what you and your family will enjoy when they see full product details.