Pink Himalayan salt is crystal salt mined in the foothills of the Karakoram mountain range of Pakistan. The salt has a bright pink color because of mineral impurities contained in it. It is most commonly used as table salt and as an ingredient in many foods, such as chicken recipes, but is also being used in many food presentations and as a decorative material for spa treatments and kitchen sinks. It's high quality and high purity makes Himalayan pink salt ideal for use in cooking and as a cooking aid, not to mention the many recipes that it can be added to!
Himalayan pink salt is mined in the foothills of the Karakoram mountain range of Pakistan. It has high levels of sodium and chloride in it, making it a very safe way to prepare and serve food. Himalayan pink salt has been used for centuries as a cooking aid, and for thousands of years, it has been used in cooking. Today, it is considered to be one of the best ingredients to have in your kitchen.
This type of salt is often sold as crystal salt. It comes in two distinct grades: white and pink. Pink Himalayan salt is made by the most basic of processes. In order to extract all of the natural minerals, the pink salt crystal is heated to very high temperatures, and the minerals are then extracted through evaporation. The pink salt has all the same minerals in it as the white salt.
The white salt, on the other hand, comes from a factory where the natural minerals are added by an acid solution. The white salt may not contain any minerals at all, or some minerals, such as magnesium and calcium, may be left behind in the crystalline structure of the salt. When this is done, the salt crystals form into a crystal structure that does contain these minerals, but these minerals may be much lower in concentration than the white salt.
Salt is a precious mineral and the number of minerals in the crystal salt is determined by the amount of heat it was exposed to. The more heat, it was exposed to, the higher the concentration of minerals would be in the salt. Pink salt crystals are made of less heat than white salt because they are formed from the highest concentration of heat.
The pink salt is a bit more expensive than white salt. It usually sells for about six to seven dollars per pound, which is less than three dollars per pound for white salt. Himalayan pink salt has high quality and is therefore usually more expensive. Many times the salt crystals will be cut down to a size of a quarter teaspoon and sold as a cube.
The price of Himalayan pink salt can vary depending on where you purchase it from. In some cases, Himalayan pink salt is sold as a loose powder in bulk. However, if you purchase the salt as a block, you can get the salt at a lower price.
It's not recommended to cook with Himalayan pink salt unless you want to have a severe allergy to salt. In general Himalayan pink salt is perfectly safe to consume and is often used in cooking for people who are allergic to salt. One thing to note is that Himalayan pink salt contains high amounts of potassium, calcium, iron, and manganese and these minerals help the body regulate the salt levels in the bloodstream. If you have a kidney condition or suffer from hypertension, using Himalayan pink salt is not advisable unless prescribed by your doctor.