Glyphosate is a systemic herbicide that is used to kill unwanted weeds. It can be used to kill grasses, perennials, and woody plants. Glyphosate product sales are currently worth approximately $1,200 million annually. Since it first became registered in the United States in 1974, there have been 18.9 billion pounds of glyphosate used globally. Currently, there are over 750 products available in the U.S. that contain glyphosate.
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How exactly does glyphosate work? It is absorbed mostly through the foliage of plants and transferred to the growing points. It inhibits a plant in the synthesis of three amino acids by inhibiting an enzyme. Recently, 20 weed species have become resistant to it and farmers are having to increase their use of the product.
Glyphosate is now showing up in so many products. It is in 80% of our food supply in the United States. Genetically engineered crops receive the heaviest amounts. Soy is laced with the herbicide that is then fed to pigs, cows, chickens, and turkeys.
Glyphosate is showing up in our irrigation water. It is likely to present in manure from animals that have been fed genetically modified grains. It has been found in wine, honey, soy sauce, flour, breast milk, and more.
In a study that came out in May 2016, 93 percent of Americans have tested positive for glyphosate. This study was conducted by the Detox Project and Organic Consumers Association. The worst thing about this is that children had the highest levels! It is now linked to kidney disease, antibiotic-resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations.