Black truffles are a delicacy that is enjoyed by many people all across the globe. The term black truffle comes from the black, powdery exterior of the fruit or that is harvested. It is this exterior that gives the treat its name. A truffle, also called caraway, is a mushroom…

The tantalizingly rich, delectable taste of black truffle salt redefines Black Truffle Sea Salt as the most famous salt on earth. Made from Pacific Ocean Sea Salt harvested from the Truffles themselves, this exotic marine wonder elevates simple food preparations into gastronomic marvels. Used for centuries by the Corsicans, the…

The black truffle is a type of subterranean ascomycete fungus. It is primarily a species of Tuber, but also includes many other genera, including Geopora, Peziza, Choiromyces, Leucangium, and Psilocybe. This variety of fungi has been harvested and used in culinary preparations for centuries. It is also known as the…

What's so special about Black Truffle Salt? Truffle Salt originated in France but was considered sacred by the Druids of the North German Plain. Because it's much cheaper than truffles alone and because truffles have long been known as a food that's particularly scrumptious, it's been popular ever since. For…

If you are planning to have a meal in Italy or if you are staying in Italy for a longer period of time, it would be advisable to carry black truffle salt with you. It is like any other sea salt but the flavor of this sea salt is simply…