Eating Seafood In Italy With Black Truffle Sea Salt
If you are planning to have a meal in Italy or if you are staying in Italy for a longer period of time, it would be advisable to carry black truffle salt with you. It is like any other sea salt but the flavor of this sea salt is simply to be added.
Truffles are one of the most expensive foods. The cost is generally from two to three hundred dollars per gram. The truffle is a spherical shaped, oval-shaped, or circular shaped mushroom.
Sea salt can be made from many kinds of seaweeds, mollusks, and edible mushrooms. Black truffle salt has the delicate taste of the black truffle, which makes it extra special. The sea salt has the power to slow down the aging process and slows down the aging process of the food that has been prepared. It will make the food taste fresher and also healthy.
This is a great interest for people living in Europe. The only thing is that it is very rare to find. If you are fortunate enough to find black truffle sea salt, it is always important to place it in the refrigerator. That way the black truffle salt will last longer and will enhance the taste.
Though black truffle sea salt is very expensive, it is still available in many places. Just in case you are traveling to Italy to buy this kind of sea salt, it is always a good idea to carry it along with you. It can also be taken with you by ordering it through the mail. However, the shipping charges will be higher.
Now that we have discussed the delicious taste of this sea salt, it is about time to talk about the ingredients used in making this salt. The various ingredients used are mushrooms, Maldon salt, wine, fish sauce, truffles, and sugar. The fact that the black truffle salt is made from the black truffle itself should not be missed out on. Besides the fact that the sea salt that is made from black truffles can get more expensive, the taste is surely going to be more delicious.
The best thing about this sea salt is that you can use it for seasoning just like other salts and you can even serve it as a condiment. This is the reason why black truffle sea salt is often used as a seasoning salt. People are now using this seasoning salt in many different ways. Instead of buying this type of sea salt in the local store, you can also order it online.
If you were wondering how to prepare the black truffle sea salt, here is how it should be done. All you need to do is place the black truffle in a bowl or something that can hold its shape.
After mixing the truffle with salt, pour the wine in the bowl. Mix it well so that there are no lumps of salt. You may also add some fresh mint leaves and shavings of lemon peel. Once everything is mixed well, the wine should be poured in slowly so that the liquid does not evaporate.
Once the wine is poured in, you have to wait for about thirty minutes for the mixture to settle. Next, you will need to add the mushroom and Maldon salt. The combination should be well combined.
After the mixture is mixed well, you can begin serving it. You may either sprinkle some white cheese and sauteed onions or sprinkle a few capers. There are many other dishes that can be prepared using this sea salt such as pasta, poultry and beef recipes, seafood recipes, and even desserts.
There are different ways to store this sea salt. The best thing about storing it is that you can place it in a glass jar. Another best thing about storing it is that you can put it in your refrigerator, but never leave it out overnight.