Black Truffle Sea Salt
The tantalizingly rich, delectable taste of black truffle salt redefines Black Truffle Sea Salt as the most famous salt on earth. Made from Pacific Ocean Sea Salt harvested from the Truffles themselves, this exotic marine wonder elevates simple food preparations into gastronomic marvels. Used for centuries by the Corsicans, the French, and the Italian, this salty treat has reached worldwide popularity.
Invented around 1200 BC by a Phoenician merchant named Menes, it was long ago referred to as the "king of salts" because of its earthy flavor and incomparable health benefits. Its popularity came to light during the thirteenth century when it became a cure for snakebite. Later in the Renaissance, it was used as an important ingredient in salves for toothaches and other skin problems. And now, more than four thousand years later, it is known as the best-tasting salt on earth.
Most people are aware that salt works as an agent to absorb moisture from the air and thus makes foods much moister. It has a cooling and dehumidifying effect. But did you know that black truffle sea salt actually has an even more earthy aroma? This is due to the sulfur content that gives this product its distinctive odor. The higher the sulfur content, the deeper the earthy smell.
As mentioned, black truffle salt is made from a mixture of different types of marine minerals. The common ones are calcium and sodium. Its calcium content ranges between five and ten percent, while its sodium content is much higher, up to twenty percent. So, not only does it have a rich flavor, but it also has healthy mineral content.
Other than depleting moisture, it can also help you achieve better balance when it comes to the taste of your food. This is due to the method by which it is prepared. Although its taste can be somewhat salty, it is mostly balanced with herbs and other spices. In fact, when adding it to certain recipes, you can either sprinkle it or put it onto the food directly. For example, you can sprinkle it onto baked potatoes or carrots, or onto chicken and rice.
You can also make a very sumptuous meal by grilling with these salt flakes. Most people would normally use fish sauce, butter, and garlic, but if you want to have a meatier taste, you can replace those ingredients with black truffle and salt flakes. It will definitely give you a different kind of flavor and will certainly enhance the aroma of the grilled food.
Using black truffle and black sea salt flakes in high proportion in your cooking can also produce a number of health benefits. You can get a higher density of minerals like potassium, magnesium, calcium, phosphorus, and iodine, which are all important for good health. And since this product is also rich in antioxidants, it can help protect you against free radicals and other health problems. So, if you are going to cook, you might as well consider using it.
Another great thing about this product is that it does not contain chemicals and other artificial ingredients, which might prove to be harmful to your health in the long run. Many commercial dishes these days already use black truffle salt as an ingredient, so you don't have to worry about eating unhealthy foods. If you are on a diet, you might want to give this a try because it can enhance the flavor and aroma of your food without necessarily increasing your calorie intake. In short, you can now enjoy a healthy dish without sacrificing the taste!